1. The Farm Cooking School, New Jersey, USA Founded by two former Gourmet magazine editors, Ian Knauer and Shelley Wiseman, the school offers more than just cooking classes – it teaches students the fundamentals too, such as DIY butchery and knife skills. Located in a 250-year-old stone building on a working farm in New Jersey, there are fun lifestyle options too, like classes that combine yoga and healthy cooking. 2. L’Ecole de Cuisine Alain Ducasse, Paris, France Where better to learn about French cuisine than at a school started by legendary Michelin-star chef Alain Ducasse. While beginners are welcome at the Parisian institution, classes mainly focus on creating and plating considerably ambitious dishes from Ducasse’s cookbooks – we’re talking items like lobster court bouillon and roasted langoustines with pepper and confit lemon. 3. The Gritti Epicurean School, Venice, Italy A luxurious cooking school was added during the overhaul of the legendary Venice hotel, Gritti Pal...
A blog based on the current events and happenings around the globe. Reading all about it and giving an informed and a personal view. I have opinions on everything happening around the world.